10-minute German Sweet Choc. Cream Pie Recipe

The best delicious 10-minute German Sweet Choc. Cream Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this 10-minute German Sweet Choc. Cream Pie recipe today!

Hello my friends, this 10-minute German Sweet Choc. Cream Pie recipe will not disappoint, I promise! Made with simple ingredients, our 10-minute German Sweet Choc. Cream Pie is amazingly delicious, and addictive, everyone will be asking for more 10-minute German Sweet Choc. Cream Pie.

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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this 10-minute German Sweet Choc. Cream Pie.

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Ingredients & Directions


4 oz Package German sweet
Chocolate,
1/3 c Milk,
2 tb Sugar,
3 oz Package cream cheese,
Softened,
3 1/2 c Whipped topping, thawed
1 8-inch graham cracker pie
Crust.

Originally from: “Austin American-Stateman, May 24, 1990 Heat
chocolate and 2 TBSP of the milk in saucepan in saucepan over low
heat, stirring until chocolate is melted. Beat sugar into cream
cheese; add remaining milk and chocolate mixture and beat until
smooth. Fold in whipped topping, blending until smooth. Spoon into
crust. Freeze until firm, about 4 hours. Garnish with chocolate
curls, if desired.

Recipe submitted by Abagail Willis.


Yields
1 Servings

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