The best delicious 1935 Chocolate Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this 1935 Chocolate Bread recipe today!
Hello my friends, this 1935 Chocolate Bread recipe will not disappoint, I promise! Made with simple ingredients, our 1935 Chocolate Bread is amazingly delicious, and addictive, everyone will be asking for more 1935 Chocolate Bread.
What Makes This 1935 Chocolate Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this 1935 Chocolate Bread.
Ready to make this 1935 Chocolate Bread Recipe? Let’s do it!
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1 pk Dry yeast
1/2 c Warm milk; (105 to 115
-degrees)
2 c Sifted all-purpose flour;
-divided
3 tb Sugar
3 tb Cocoa
1 ts Salt
1 Egg; beaten
1 ts Shortening; melted
1 c Pecans; chopped
1 tb Vanilla extract
Vegetable oil
Dissolve yeast in warm milk; let stand 5 minutes.
Sift together 1-1/2 cups flour, sugar, cocoa, and salt; set aside.
Combine dissolved yeast, egg, shortening, pecans, and vanilla; mix
well. Gradually add flour mixture to make a soft dough.
Turn dough out onto a surface sprinkled with remaining 1/2 cup flour;
knead 10 minutes or until smooth and elastic. Place in a well-greased
bowl, turning to grease top. Cover and let rise in a warm place (85
degrees), free from drafts, 1 hour or until doubled in bulk.
Punch dough down; turn out onto a floured surface, and shape into a
loaf. Place in a greased 7-1/2 x 3 x 2-inch loaf-pan. Brush top with
oil; cover and repeat rising procedure 1 hour. Bake at 375 degrees
for 40 minutes or until loaf sounds hollow when tapped. Remove bread
from pan immediately; cool on wire rack.
from “The Southern Heritage Breads Cookbook”
Yields
1 servings
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