Abernathy Biscuits Recipe

The best delicious Abernathy Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Abernathy Biscuits recipe today!

Hello my friends, this Abernathy Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Abernathy Biscuits is amazingly delicious, and addictive, everyone will be asking for more Abernathy Biscuits.

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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Abernathy Biscuits.

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Ingredients & Directions


8 oz Flour
1/2 ts Baking powder
3 oz Caster sugar
1/2 ts Caraway seeds (opt)
1 Egg; beaten
1 tb Milk

Set oven to 350?F or Mark 4. Grease a baking sheet. Sift the flour
and baking powder into a bowl. Rub in the butter well until the
mixture resembles breadcrumbs. Add the sugar and the caraway seeds
(if required). Add the beaten egg and the milk and mix thoroughly
until it forms a sticky dough. Turn the dough on to a floured
surface and roll out thinly. Cut into rounds with a 2 inch biscuit
cutter. Place on the baking sheet and cook for about 10 to 15 minutes
until pale golden in colour.

** Scottish Tea-Time Recipes — Johanna Mathie ** ** ISBN = 1
898435 18 9 **


Yields
1 batch

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