The best delicious Abm Sourdough Beer Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Abm Sourdough Beer Bread recipe today!
Hello my friends, this Abm Sourdough Beer Bread recipe will not disappoint, I promise! Made with simple ingredients, our Abm Sourdough Beer Bread is amazingly delicious, and addictive, everyone will be asking for more Abm Sourdough Beer Bread.
What Makes This Abm Sourdough Beer Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Abm Sourdough Beer Bread.
Ready to make this Abm Sourdough Beer Bread Recipe? Let’s do it!
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1 ts Yeast 1 ts Salt
2 c King Arthur allpurpose flour 3/4 c Rye sourdough starter*
2 ts Sugar 1/4 c Flat beer
1 tb Lecithin granules 2 tb Water
Place in pan in the order given. Bake on basic bread cycle. This can
probably be timed.
With only 2 cups of flour, this makes a small (14 oz) loaf with a
crunchy crust and a light interior. Not a dense bread. It’s a rustic
looking loaf that ought to be just the thing with stews or hearty
soups.
*Rye sarter: 2 c Rye flour, 2 c warm water, 1 pkg yeast in a glass
container. Leave at roomtemp for about 3 days stirring when you
think of it. When it starts to smell like a brewery, you can
refrigerate it. Just bring it back to room temp before you use it.
Yields
14 servings
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