Abm Wheatlet And Corn Flour Bread Recipe

The best delicious Abm Wheatlet And Corn Flour Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Abm Wheatlet And Corn Flour Bread recipe today!

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Ingredients & Directions


9 oz Water 1 c All purpose flour
1 tb Veg oil 1 ts Salt
1/4 c Wheat germ 1 tb Sugar
1/4 c Oat bran 1 1/2 ts Yeast
1 c Cream of wheat cereal 1/4 c Dried parsley [opt’l]
1 c Corn Flour

Add the liquid and solid ingredients and the yeast in order according
to the manufacturer’s instructions. Run on regular/basic and medium
crust.

The cream of wheat is not as gritty as cornmeal and yet the corn flour
provides the corn taste.

I made my first loaf with parsley but as for any cornmeal bread or
muffin, the addition of garlic, chiles, bacon bits and/or cheese
should work.

An original recipe by Jim Weller.


Yields
1 1/2lb loaf

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