The best delicious Absolutely Apricot Bread (machine) – Regular Loaf recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Absolutely Apricot Bread (machine) – Regular Loaf recipe today!
Hello my friends, this Absolutely Apricot Bread (machine) – Regular Loaf recipe will not disappoint, I promise! Made with simple ingredients, our Absolutely Apricot Bread (machine) – Regular Loaf is amazingly delicious, and addictive, everyone will be asking for more Absolutely Apricot Bread (machine) – Regular Loaf.
What Makes This Absolutely Apricot Bread (machine) – Regular Loaf Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Absolutely Apricot Bread (machine) – Regular Loaf.
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3/4 c Water
2 c White bread flour
1 tb Dry milk
1 ts Salt
1 tb Butter
3 tb Apricot jam
1/2 c Dried apricots, chopped
1 ts Yeast, fast rise or machine
– or –
3 ts Yeast, active dry
Source: Electric Bread
This is bread with the jam alread inside! It’s a coffee bread, a
snack bread or the perfect after-school bread. The finely textured
sweet bread also happens to be lovely, with the summery orange
apricots floting in the golden loaf.
Success Hints
————-
Use the “light” crust feature if your machine provides it.
Use dried apricots preserved without sulfur dioxide, which sometimes
deactivates the yeast.
Use a jam with a high fruit content and few other additives.
Use regular, rapid or delayed time bake cycle.
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Yields
1 loaf
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