Absolutely Apricot Bread (machine) – Regular Loaf Recipe

The best delicious Absolutely Apricot Bread (machine) – Regular Loaf recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Absolutely Apricot Bread (machine) – Regular Loaf recipe today!

Hello my friends, this Absolutely Apricot Bread (machine) – Regular Loaf recipe will not disappoint, I promise! Made with simple ingredients, our Absolutely Apricot Bread (machine) – Regular Loaf is amazingly delicious, and addictive, everyone will be asking for more Absolutely Apricot Bread (machine) – Regular Loaf.

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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Absolutely Apricot Bread (machine) – Regular Loaf.

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Ingredients & Directions


3/4 c Water
2 c White bread flour
1 tb Dry milk
1 ts Salt
1 tb Butter
3 tb Apricot jam
1/2 c Dried apricots, chopped
1 ts Yeast, fast rise or machine
– or –
3 ts Yeast, active dry

Source: Electric Bread

This is bread with the jam alread inside! It’s a coffee bread, a
snack bread or the perfect after-school bread. The finely textured
sweet bread also happens to be lovely, with the summery orange
apricots floting in the golden loaf.
Success Hints
————-

Use the “light” crust feature if your machine provides it.

Use dried apricots preserved without sulfur dioxide, which sometimes
deactivates the yeast.

Use a jam with a high fruit content and few other additives.

Use regular, rapid or delayed time bake cycle.

???? Cheshire Cat BBS – over 23,000 recipes online! 916-587-6947
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Yields
1 loaf

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