Adobe Bread Recipe

The best delicious Adobe Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Adobe Bread recipe today!

Hello my friends, this Adobe Bread recipe will not disappoint, I promise! Made with simple ingredients, our Adobe Bread is amazingly delicious, and addictive, everyone will be asking for more Adobe Bread.

What Makes This Adobe Bread Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Adobe Bread.

Ready to make this Adobe Bread Recipe? Let’s do it!

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Ingredients & Directions


1 pk Active dry yeast (1/4 oz)
1/4 c Lukewarm water
1 ts Salt
3 tb Vegetable shortening, melted
1 c Cold water
4 1/2 c All purpose flour

In a large bowl, soften the yeast in the lukewarm water. Mix the
salt, 2 tablespoons of the shortening, and the cold water together
and add to the yeast mixture. Sift in the flour gradually, beating
well after each addition for a smooth consistency. You will probably
have to knead in the final cup of flour. Shape the dough into a ball,
brish lightly with the remaining shortening, and cover with a dry
cloth. Set the bowl in a warm place until doubled in bulk, anout 1
hour. Punch the dough down and, on a floured board, knead about 5
minutes. Shape into 2 round loaves on a well greased baking sheet.
Cover with a dry cloth and set to rise another 45 minutes. Preheat
the oven to 400F. Bake the loaves on a cookie sheet 50 minutes, until
they are light brown and sound hollow when tapped.


Yields
2 Loaves

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