The best delicious After Holiday Ham Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this After Holiday Ham Biscuits recipe today!
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2 c Whole wheat pastry flour, 1/2 c Cooked ham, diced fine
1 x Or unbleached white flour 4 tb Butter
4 ts Baking soda 3/4 c Milk, apple juice, or water
Stir flour, baking soda, and ham together. Cut in butter until
crumbly. Add milk and quickly moisten. Roll out dough on floured
board. Cut biscuits in round 2″ shapes. Bake at 350 degrees, 12 to
15 minutes.
Yields
12 servings
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