Air Or Meringue Cookies Recipe

The best delicious Air Or Meringue Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Air Or Meringue Cookies recipe today!

Hello my friends, this Air Or Meringue Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Air Or Meringue Cookies is amazingly delicious, and addictive, everyone will be asking for more Air Or Meringue Cookies.

What Makes This Air Or Meringue Cookies Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Air Or Meringue Cookies.

Ready to make this Air Or Meringue Cookies Recipe? Let’s do it!

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Ingredients & Directions

3 Egg whites
1/4 ts Cream of tartar
3/4 c Sugar
3 TB Cocoa

1. Beat egg whites with cream of tartar in large mixing bowl until
foamy. 2. Add sugar, 1 T. at a time. Beat at hightest speed until
stiff and glossy. Do NOT underbeat. Remove 3/4 c. meringue to small
mixing bowl; set aside. 3. Stir cocoa into meringue in large mixing
bowl until thoroughly combined. Drop cocoa flavored meringue by level
measuring tablespoon, about 1 1/2 inches apart, onto aluminum foil
lined baking sheets. Make small indentation in center of each with
top of teaspoon. 4. Spoon 1/2 teaspoon reserved plain meringue into
each indentation. Bake at 275 degrees for 25 minutes. Turn off oven;
leave meringues in oven with door closed for 1 hour. Remove from
oven. Cool completely. Makes about 3 dozen cookies.

18.6 calories, .1 g fat, 2.7% calories from fat


Yields
36 Servings

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