The best delicious Alaskan Blueberry Coffee Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Alaskan Blueberry Coffee Cake recipe today!
Hello my friends, this Alaskan Blueberry Coffee Cake recipe will not disappoint, I promise! Made with simple ingredients, our Alaskan Blueberry Coffee Cake is amazingly delicious, and addictive, everyone will be asking for more Alaskan Blueberry Coffee Cake.
What Makes This Alaskan Blueberry Coffee Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Alaskan Blueberry Coffee Cake.
Ready to make this Alaskan Blueberry Coffee Cake Recipe? Let’s do it!
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1 1/2 c All-purpose flour
3/4 c Sugar
2 1/2 ts Baking powder
1 ts Salt
1/4 c Vegetable oil
3/4 c Milk
1 Egg
1 1/2 c Blueberries (I use fresh,
-but imagine frozen would
-work)
1/3 c All-purpose flour
1/2 c Brown sugar, firmly packed
1/2 ts Cinnamon (or more to taste)
1/4 c Firm butter (1/2 stick)
Appearing In: The American Country Inn and Bed & Breakfast Cookbook,
Volume One. From: Heavenly View Bed and Breakfast, Anchorage, Alaska
In a medium mixing bowl, blend together 1-1/2 cups flour, sugar,
baking powder, salt, oil, milk, egg and 1 cup blueberries. Beat
thoroughly for 30 seconds and spread in a greased round 9×1-1/2-inch
pan or an 8x8x2-inch pan. Combine 1/3 cup flour, brown sugar,
connamon and butter. Sprinkle over batter and top with the remaining
berries. Bake in a 375 degree oven for 25 to 30 minutes, until done.
Don’t overbake. Serve warm with butter or honey. Serves 8.
Sonya’s note: If I remember correctly, this takes a bit longer to
bake than what is in the instructions, but it is worth the wait!
Yields
8 Servings
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