Almond Bread Recipe

The best delicious Almond Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Almond Bread recipe today!

Hello my friends, this Almond Bread recipe will not disappoint, I promise! Made with simple ingredients, our Almond Bread is amazingly delicious, and addictive, everyone will be asking for more Almond Bread.

What Makes This Almond Bread Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Almond Bread.

Ready to make this Almond Bread Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.


Ingredients & Directions

1 c Milk
1 Egg
3 tb Unsalted butter
1 8oz. can almond paste,
-cut into about 1/8-inch
2 1/2 c ALL-PURPOSE flour (not
-bread flour)
2 tb Dark brown sugar
1/4 ts =TO=
1/2 ts Salt to taste
2 ts Active dry yeast

1 ts Dark corn syrup
1 ts Warm water

Yield: 2

~BREAD MACHINE BAKERY B Slivered almonds for -garnish

Unless the instructions that came with your ABM call for putting the
yeast in the pan first and incorporating the liquid ingredients last,
pour the milk into the baking pan of your ABM and break in the egg.
If the butter is not soft, cut it into small chunks to ensure its
blending into the dough, then add it to the liquids.

Next add the almond paste, slicced so it will blend better too.
Measure in the flour, brown sugar, and salt, and add the yeast as
directed for your bread maker.

You can use your machine’s full cycle with this bread, but the quick
cycle is better. If a light color setting is available, use it as

As soon as the bread has finished baking, remove it from the machine,
closing the cover again, and ease the loaf from the pan. Combine the
corn syrup and warm water and brush the top of the loaf with this
mixture, using a pastry brush. Sprinkle the slivered almonds over the
glaze, put the bread gently back in its pan, and return it to the
electronic oven for a few minutes to dry the glaze a bit. FROM THE

2 servings

Leave a Reply

Your email address will not be published. Required fields are marked *