The best delicious Almond Macaroon Cherry Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Almond Macaroon Cherry Pie recipe today!
Hello my friends, this Almond Macaroon Cherry Pie recipe will not disappoint, I promise! Made with simple ingredients, our Almond Macaroon Cherry Pie is amazingly delicious, and addictive, everyone will be asking for more Almond Macaroon Cherry Pie.
What Makes This Almond Macaroon Cherry Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Almond Macaroon Cherry Pie.
Ready to make this Almond Macaroon Cherry Pie Recipe? Let’s do it!
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-FOR THE PIE-
1 ea Pie shell, 9 inch, unbaked 1/8 ts Salt (optional)
21 oz Cherry pie filling 1 ts Lemon juice
1/2 ts Cinnamon
FOR THE TOPPING
1 c Coconut 1/4 c Milk
1/2 c Almonds, sliced 1 tb Butter, melted
1/4 c Sugar 1/4 ts Almond extract
1/8 ts Salt (optional) 1 ea Egg, beaten
Preheat oven to 400F. Roll out pie pastry and place in 9 inch pie pan.
In large bowl, combine pie filling, cinnamon, salt and lemon juice. Mix
lightly. Spoon into crust-lined pie pan. Bake 20 minutes.
Meanwhile, combine all topping ingredients in medium bowl and mix until
blended. Remove pie from oven after 20 minutes, spread topping evenly over
surface, and return pie to oven. Bake an additional 15 to 30 minutes, or
until crust and topping are golden brown.
Yields
6 servings
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