The best delicious Almond Macaroon Cherry Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Almond Macaroon Cherry Pie recipe today!
Hello my friends, this Almond Macaroon Cherry Pie recipe will not disappoint, I promise! Made with simple ingredients, our Almond Macaroon Cherry Pie is amazingly delicious, and addictive, everyone will be asking for more Almond Macaroon Cherry Pie.
What Makes This Almond Macaroon Cherry Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Almond Macaroon Cherry Pie.
Ready to make this Almond Macaroon Cherry Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-FOR THE PIE-
1 Pie shell, 9 inch, unbaked
21 oz Cherry pie filling
1/2 ts Cinnamon
1/8 ts Salt (optional)
1 ts Lemon juice
-FOR THE TOPPING-
1 c Coconut
1/2 c Almonds, sliced
1/4 c Sugar
1/8 ts Salt (optional)
1/4 c Milk
1 tb Butter, melted
1/4 ts Almond extract
1 Egg, beaten
Preheat oven to 400F. Roll out pie pastry and place in 9 inch pie
pan. In large bowl, combine pie filling, cinnamon, salt and lemon
juice. Mix lightly. Spoon into crust-lined pie pan. Bake 20 minutes.
Meanwhile, combine all topping ingredients in medium bowl and mix
until blended. Remove pie from oven after 20 minutes, spread topping
evenly over surface, and return pie to oven. Bake an additional 15 to
30 minutes, or until crust and topping are golden brown.
Yields
6 Servings
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