The best delicious Almond-poppy Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Almond-poppy Cake recipe today!
Hello my friends, this Almond-poppy Cake recipe will not disappoint, I promise! Made with simple ingredients, our Almond-poppy Cake is amazingly delicious, and addictive, everyone will be asking for more Almond-poppy Cake.
What Makes This Almond-poppy Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Almond-poppy Cake.
Ready to make this Almond-poppy Cake Recipe? Let’s do it!
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3 c Flour
2 c White sugar
1/2 ts Salt
1 ts Baking powder
1 1/2 c Salted butter — softened
1/2 c Sour cream
2 lg Eggs
1/3 c Amaretto or almond liqueur
1/3 c Poppy seeds
Topping:
1/4 c Confectioners’ sugar
Preheat oven to 350. Grease and flour 2 loaf pans. In a large bowl,
with an electric mixer, blend flour, sugar, salt and baking powder on
low until all ingredients are well mixed. Add butter, sour cream, and
3 eggs. Mix on medium until dry ingredients are moistened and beat on
high 2 minutes then scrape bowl. Add remaining 3 eggs, one at a time,
alternating with amaretto. Beat well after each addition. Blend in
poppy seeds on low speed. Pour batter into prepared pan and bake
50-60 minutes or until toothpick inserted in center comes out clean.
Cool in pan 10 minutes and invert cake onto a rack to cool. When cake
has cooled completely, lightly dust top with confectioners’ sugar.
Yields
4 Servings
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