The best delicious Almond Poundcake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Almond Poundcake recipe today!
Hello my friends, this Almond Poundcake recipe will not disappoint, I promise! Made with simple ingredients, our Almond Poundcake is amazingly delicious, and addictive, everyone will be asking for more Almond Poundcake.
What Makes This Almond Poundcake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Almond Poundcake.
Ready to make this Almond Poundcake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 c Butter, softened 1 ts Vanilla
1 c Margarine, softened 1 ts Almond extract
3 c Sugar 1/2 ts Baking powder
5 Eggs, beaten 1 c Milk
3 c Flour
Cream butter, sugar and margarine, then add beaten eggs. Sift flour
and baking powder. Add flour mixture and milk alternately to the egg
mixture. Add flavorings. Pour batter into a greased and floured
bundt cake pan. Place pan in cold oven and turn on to 325 degrees.
Bake 1 1/2 hours. Randy Rigg
Yields
3 servings
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