The best delicious Almond Pumpkin Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Almond Pumpkin Pie recipe today!
Hello my friends, this Almond Pumpkin Pie recipe will not disappoint, I promise! Made with simple ingredients, our Almond Pumpkin Pie is amazingly delicious, and addictive, everyone will be asking for more Almond Pumpkin Pie.
What Makes This Almond Pumpkin Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Almond Pumpkin Pie.
Ready to make this Almond Pumpkin Pie Recipe? Let’s do it!
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1 (9-in) unbaked pastry shell
16 oz Pumpkin (2 cups)
14 oz Sweetened condensed milk
2 Eggs
1 ts Almond extract
1/2 ts Ground cinnamon
6 oz Almond brickle chips OR
1 c Almonds, toasted and finely
-chopped
Preheat oven to 425?. In large mixing bowl, combine all ingredients
except pastry shell and brickle chips; mix well. Stir in 1/2 cup
brickle chips. Pour into pastry shell. Top with remaining brickle
chips. Bake 15 minutes. Reduce oven temperature to 350?, bake 30
minutes longer or until knife inserted near center comes out clean.
Cool. Garnish as desired. Refrigerate leftovers.
Yields
1 Pie
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