Almond-topped Pear Pie Recipe

The best delicious Almond-topped Pear Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Almond-topped Pear Pie recipe today!

Hello my friends, this Almond-topped Pear Pie recipe will not disappoint, I promise! Made with simple ingredients, our Almond-topped Pear Pie is amazingly delicious, and addictive, everyone will be asking for more Almond-topped Pear Pie.

What Makes This Almond-topped Pear Pie Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Almond-topped Pear Pie.

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Ingredients & Directions


3 tb Cornstarch 1 ts Lemon Juice
1/4 ts Ginger; Ground 1/2 ts Lemon Rind; Grated
1/8 ts Salt 1 ea Unbaked 9-inch Pie Shell
1/2 c Dark Corn Syrup; Karo 4 ea Pears; Medium, *
2 tb Butter Or Regular Margarine

ALMOND TOPPING
1 c Unbleached Flour 1/2 c Butter Or Regular Margarine
1/2 c Brown Sugar; Firmly Packed 1/2 c Almonds; Coarsely Chopped
1/4 ts Ginger; Ground

* The pears should be pared and thinly sliced. There should be about 4
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
Combine the cornstarch, ginger and salt in a large bowl. Add the corn
syrup, melted butter, lemon juice and lemon rind, stirring until smooth.
Add the pears and toss until well coated with the corn syrup mixture.
Arrange the mixture into the unbaked pie shell. Prepare the Almond Topping
and sprinkle over the pears. Bake in a preheated 400 degree F. oven for
15 minutes, then reduce the heat to 350 degrees F. and bake an additional
30 minutes or until the topping and crust are golden brown. Cool on a
wire rack.
ALMOND TOPPING:
Combine the flour, brown sugar, and ginger in a bowl. Cut in the butter,
using a pastry blender, until crumbly. Stir in the almonds.


Yields
6 servings

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