The best delicious Almost Fat-free Chocolate Cupcakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Almost Fat-free Chocolate Cupcakes recipe today!
Hello my friends, this Almost Fat-free Chocolate Cupcakes recipe will not disappoint, I promise! Made with simple ingredients, our Almost Fat-free Chocolate Cupcakes is amazingly delicious, and addictive, everyone will be asking for more Almost Fat-free Chocolate Cupcakes.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Almost Fat-free Chocolate Cupcakes.
Ready to make this Almost Fat-free Chocolate Cupcakes Recipe? Let’s do it!
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1 1/3 c All-purpose flour
1/2 c Unsweetened cocoa powder
1 1/2 ts Baking powder
1 1/2 ts Baking soda
2 ts Salt
3/4 c Packed dark brown sugar
1/4 c Cinnamon applesauce
1 Egg
1 Egg white
1 tb Oil
1 ts Vanilla extract
2/3 c Skim milk
Powdered sugar, optional
Preheat oven to 350F. Line 12 muffin cups with paper liners. Combine
flour, cocoa, baking powder, soda and salt. Beat the next six
ingredients until combined, about 1 minute. Stir in flour mixture
alternately with milk until just combined. Pour batter into muffin
cups. Bake 22-25 minutes or until toothpick comes out clean. Remove
cupcakes from pan; cool on wire rack 30 minutes. Sprinkle with
sugar, if desired. from Woman’s World November 28, 1995
Yields
12 Cupcakes
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