The best delicious Almost Fatless Chocolate Torte recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Almost Fatless Chocolate Torte recipe today!
Hello my friends, this Almost Fatless Chocolate Torte recipe will not disappoint, I promise! Made with simple ingredients, our Almost Fatless Chocolate Torte is amazingly delicious, and addictive, everyone will be asking for more Almost Fatless Chocolate Torte.
What Makes This Almost Fatless Chocolate Torte Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Almost Fatless Chocolate Torte.
Ready to make this Almost Fatless Chocolate Torte Recipe? Let’s do it!
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4 Free range eggs
75 g Caster sugar; (3oz)
350 g Cocoa content dark
-chocolate; (12oz)
1 tb Liqueur of your choice
Preheat oven to 180C/350F/gas mark 4.
Melt the chocolate over a pan of simmering water. Set aside to cool.
Whisk the eggs with the caster sugar for 5 minutes, until they have
increased in size by four, and are pale and thick. Add the melted
chococate, making sure it’s not too hot, or the mixture will harden.
You could put 1 tbsp of any type of liqueur you like in at this
point, if you wish.
Turn out into a grease proof lined loose bottomed cake tin (7 inches
approx) and bake for 50 minutes, or until a knife inserted in the
centre comes out clean. Cool in tin and turn out.
To serve, dust with cocoa and choose one of the two recipes following:
Yields
1 servings
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