The best delicious Aloha Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Aloha Bread recipe today!
Hello my friends, this Aloha Bread recipe will not disappoint, I promise! Made with simple ingredients, our Aloha Bread is amazingly delicious, and addictive, everyone will be asking for more Aloha Bread.
What Makes This Aloha Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Aloha Bread.
Ready to make this Aloha Bread Recipe? Let’s do it!
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3/4 c Buttermilk
2 c Whole wheat flour
1 c Bread flour
1 ts Salt
1 1/2 tb Butter or margarine
3 tb Sugar
1/4 ts Baking soda
8 oz Can of crushed pineapple,
Well-drained
1/3 c Flaked coconut
1 1/2 ts Active dry yeast
Place all ingredients in bread pan, select light crust setting and
press start. 1-1/2 lb. loaf. After the baking cycle ends, remove
bread from pan, place on rack and allow to cool for 1 hour before
slicing. NOTE: for Welbilt/DAK machines, use 2 ts yeast
for Panasonic/Nat’l. machines, use 3 ts yeast Deb’s notes:
Substituted 3 tb of buttermilk *powder*, 3/4 c plus 1 tb of water, and
deleted baking soda in lieu of fresh buttermilk. Worked fine. Rich
liked it with creamed clover honey, but he loved it in bread pudding!
Yields
1 Servings
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