The best delicious Alpine White Hazelnut Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Alpine White Hazelnut Cake recipe today!
Hello my friends, this Alpine White Hazelnut Cake recipe will not disappoint, I promise! Made with simple ingredients, our Alpine White Hazelnut Cake is amazingly delicious, and addictive, everyone will be asking for more Alpine White Hazelnut Cake.
What Makes This Alpine White Hazelnut Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Alpine White Hazelnut Cake.
Ready to make this Alpine White Hazelnut Cake Recipe? Let’s do it!
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1 pk (18.5 oz.) white cake mix
1/4 c Hazelnut liqueur or extract
1/4 c Finely chopped hazelnuts
-roasted Oregon hazelnuts
1/2 c Raspberries
-(fresh or frozen & thawed)
1 Alpine White candy bar
-warmed & shaved into curls
Roasted Oregon hazelnuts
-(whole), for garnish
FROSTING
8 oz Cream cheese
1/2 c Butter
16 oz Powdered sugar
1 ts Vanilla
1 ts Hazelnut liqueur or extract
Prepare and bake white cake mix in two layers according to package
directions, except substitute 1/4 cup hazelnut liqueur or extract for
1/4 cup water. Cool on racks. For frosting, cream together butter and
cream cheese, then add remaining frosting ingredients. (Add a few
drops of milk or cream if it becomes too thick.) Frost center of
bottom layer of cake, sprinkle with chopped hazelnuts (reserving 2
teaspoons), and arrange raspberries over all. Top with 2nd layer of
cake and continue icing. When finished, arrange candy bar curls in
center of cake, and sprinkle remaining chopped Oregon hazelnuts and
whole hazelnuts. Cut into slices and serve.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Yields
1 Cake
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