The best delicious Alsatian Apple Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Alsatian Apple Tart recipe today!
Hello my friends, this Alsatian Apple Tart recipe will not disappoint, I promise! Made with simple ingredients, our Alsatian Apple Tart is amazingly delicious, and addictive, everyone will be asking for more Alsatian Apple Tart.
What Makes This Alsatian Apple Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Alsatian Apple Tart.
Ready to make this Alsatian Apple Tart Recipe? Let’s do it!
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Sweet Pastry Dough:
1 c Flour
3 tb Sugar
1/4 ts Baking powder
pn Salt
4 tb Unsalted butter
1 lg Egg
Apple filling:
3 Golden Delicious Apples
2 tb Sugar
1/4 ts Cinnamon
Kirsch Custard:
2/3 c Heavy cream
3 tb Sugar
1 tb Kirsch
3 Egg yolks
For the dough, combine dry ingredients in food processor and pulse to
mix. Add butter and pulse in. Add egg and continue to pulse until
dough forms a ball. Roll the dough into a 14-inch disk and line a
10-inch tart pan. Chill the dough several hours, or overnight.
Peel, core, halve and slice the apples 1/8-inch thick; arrange on
pastry, overlapping. Sprinkle with cinnamon sugar. For custard,
combine all ingredients; whisk by hand until smooth and well blended;
strain and reserve.
Bake at 350 degrees for about 35 minutes or until apples and crust are
baked through. Remove tart from oven; pour on custard cream, being
careful not to let it overflow. Return tart to oven for 5 to 10
minutes or until custard is set, but not colored or puffed.
Yield: 10-inch tart
COOKING LIVE SHOW #CL8988
All recipes courtesy of Nick Malgieri
Yields
4 servings
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