The best delicious Alsatian Cheese Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Alsatian Cheese Tart recipe today!
Hello my friends, this Alsatian Cheese Tart recipe will not disappoint, I promise! Made with simple ingredients, our Alsatian Cheese Tart is amazingly delicious, and addictive, everyone will be asking for more Alsatian Cheese Tart.
What Makes This Alsatian Cheese Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Alsatian Cheese Tart.
Ready to make this Alsatian Cheese Tart Recipe? Let’s do it!
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-SWEET PIE DOUGH-
4 c Cake flour
5/8 c Sugar
2 1/2 Skicks sweet butter
1 Whole egg
ds Fresh lemon juice
pn Fresh vanilla bean seeds OR
2 dr To 3 drops vanilla extract
FILLING
16 oz Fromage blanc OR
-Farmer’s cheese OR
-Ricotta cheese
3/4 c Heavy cream
4 lg Eggs, separated
2 tb Kirsch
3/4 c To 1 cup sugar
1/2 ts Ground cinnamon
1 ts Vanilla extract
Grated rind of 1/2 lemon
DOUGH: Mix all ingredients well, without overworking dough. Allow
dough to rest 30 minutes before use.
Preheat oven to 375F. Roll out dough on floured surface and line the
bottom and sides of a 9-inch to 10-inch tart/pie pan with the dough.
Beat fromage blanc and cream together in a bowl; add egg yolks,
sugar, cinnamon, vanilla, kirsch, and lemon rind. Mix thoroughly
until very smooth. Beat egg whites until stiff and gently fold into
the batter. Pour the batter into the pastry-lined pan. Bake for 40
to 45 minutes, or until slightly puffed and very brown. Cool tart
completely, then chill for several hours before cutting.
Per serving (10): 625 calories, 9 g protein, 35 g fat, 70 g
carbohydrate, 231 mg cholesterol, 306 mg sodium
Yields
10 Servings
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