The best delicious Alsatian Onion Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Alsatian Onion Pie recipe today!
Hello my friends, this Alsatian Onion Pie recipe will not disappoint, I promise! Made with simple ingredients, our Alsatian Onion Pie is amazingly delicious, and addictive, everyone will be asking for more Alsatian Onion Pie.
What Makes This Alsatian Onion Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Alsatian Onion Pie.
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2 tb Oil (he recommends corn)
3 lg Onions; finely diced
1 c Soy milk
1/3 c Firm tofu; crushed by hand
1 1/2 ts Sea salt
1/4 ts Black pepper
1/8 ts Nutmeg
2 tb Unbleached flour
1 tb Couscous
1 Wholewheat pie shell
-in a 10-inch tart shell
Saute onions in oil (I added 1/2 cup water to prevent burning, or you
could substitute water for the oil to reduce fat), until translucent
and mostly soft. Blend the soy milk, tofu, salt, pepper, nutmeg, and
flour until smooth. Then combine the onions, the soy milk mixture
and the couscous. Pour into the prepared pie shell. Bake in a
preheated oven at 350 degrees F for about 30 minutes.
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