Alsatian Onion Pie Recipe

The best delicious Alsatian Onion Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Alsatian Onion Pie recipe today!

Hello my friends, this Alsatian Onion Pie recipe will not disappoint, I promise! Made with simple ingredients, our Alsatian Onion Pie is amazingly delicious, and addictive, everyone will be asking for more Alsatian Onion Pie.

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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Alsatian Onion Pie.

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Ingredients & Directions


2 tb Oil (he recommends corn) 1/8 ts Nutmeg
3 lg Onions; finely diced 2 tb Unbleached flour
1 c Soy milk 1 tb Couscous
1/3 c Firm tofu; crushed by hand 1 Wholewheat pie shell
1 1/2 ts Sea salt -in a 10-inch tart shell
1/4 ts Black pepper

Saute onions in oil (I added 1/2 cup water to prevent burning, or you could
substitute water for the oil to reduce fat), until translucent and mostly
soft. Blend the soy milk, tofu, salt, pepper, nutmeg, and flour until
smooth. Then combine the onions, the soy milk mixture and the couscous.
Pour into the prepared pie shell. Bake in a preheated oven at 350 degrees
F for about 30 minutes.

Gail Null, “The New Vegetarian Cookbook”


Yields
6 servings

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