Altdeutsche Brotchen (quickbread) Recipe

The best delicious Altdeutsche Brotchen (quickbread) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Altdeutsche Brotchen (quickbread) recipe today!

Hello my friends, this Altdeutsche Brotchen (quickbread) recipe will not disappoint, I promise! Made with simple ingredients, our Altdeutsche Brotchen (quickbread) is amazingly delicious, and addictive, everyone will be asking for more Altdeutsche Brotchen (quickbread).

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Ingredients & Directions


3/4 c Butter Or Margarine 1/2 ts Cinnamon
1/2 c Sugar 2 ts Baking Powder
2 Eggs — Large 2 1/4 c Flour — Unbleached
1 tb Rum 1/4 c Almonds — Ground
1 ts Vanilla Extract 1 tb Orange Rind — Grated
3 tb Milk 1/4 c Raisins — If Desired

Muffins:
Cream butter and sugar. Beat in eggs, rum, vanilla, and milk. Mix
cinnamon, baking powder, and flour. Add flour mixture to butter
mixture. Gently mix in almonds, orange rind, and raisins. Pour
batter into greased muffin tins, filling half full. Bake at 375
degrees F. for 25 to 30 minutes, or until browned.

Makes 18 muffins.


Yields
18 servings

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