The best delicious Amaretto Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Amaretto Bread Pudding recipe today!
Hello my friends, this Amaretto Bread Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Amaretto Bread Pudding is amazingly delicious, and addictive, everyone will be asking for more Amaretto Bread Pudding.
What Makes This Amaretto Bread Pudding Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Amaretto Bread Pudding.
Ready to make this Amaretto Bread Pudding Recipe? Let’s do it!
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1 Loaf french bread
1 qt Half and half
2 tb Butter
3 Eggs
1 1/2 c Sugar
2 tb Almond extract
3/4 c Golden raisins
3/4 c Sliced almonds
Amaretto sauce
1 c Unsalted butter
1 c Powdered sugar
2 Eggs beaten
4 tb Amaretto liqueur
formatted by Millie Ellis from the
Redding Record Searchlight
Break up bread and cover with half and half. Cover and let stand 1 hour.
Preheat oven to 325-degrees. Grease 9x13x2-inch dish with the butter. Beat
eggs, sugar, and almond extract. Stir into bread mixture. Gently fold in
raisins and almonds. Spread evenly in dish, place on middle rack and bake
50 minutes. Remove and cool.
Amaretto Sauce Using double boiler, stir together
butter and sugar until very hot. Remove from heat. Whisk the egg well into
butter and sugar mixture. Add liqueur. To serve, cut pudding into 12 to 15
pieces. Spoon sauce over and serve immediately.
Yields
1 Servings
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