The best delicious Amaretto Custard Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Amaretto Custard Cake recipe today!
Hello my friends, this Amaretto Custard Cake recipe will not disappoint, I promise! Made with simple ingredients, our Amaretto Custard Cake is amazingly delicious, and addictive, everyone will be asking for more Amaretto Custard Cake.
What Makes This Amaretto Custard Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Amaretto Custard Cake.
Ready to make this Amaretto Custard Cake Recipe? Let’s do it!
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1 pk Yellow cake mix
3 oz Instant pudding mix
2 Eggs
1 1/4 c Milk
1/4 c Amaretto
1/4 ts Nutmeg
Heat oven to 350 degrees. Grease and flour 12 cup bundt or angel food cake
pan.
Beat all ingredients in a large bowl on low speed, scraping bowl
constantly, 1 minute. Beat on medium speed, scraping bowl occasionally, for
2 more minutes.
Pour into prepared pan and bake 40-45 minutes, until a wooden pick comes
out clean.
Cool 15 minutes before removing from pan. Decorate with frosting, or make
a glaze of 1 1/2 cups powdered sugar, 2 Tbsp milk or cream, liqueur to
thin.
I’d say that you could use a chocolate cake mix, kahlua or bailey’s instead
of amaretto, then melt a half cup of chocolate chips, 2-3 Tbsp butter and
maybe a bit of milk or cream, as needed to thin, and drizzle that over the
top, and it’d look like you spent hours in the kitchen. I know that this
recipe tastes good enough that you need super sensitive taste buds to know
it started with a mix. Don’t ruin it with a commercial frosting, though.
There’s absolutely no possible way to disguise that flavor.
Yields
12 Servings
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