The best delicious Amaretto Peach Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Amaretto Peach Tart recipe today!
Hello my friends, this Amaretto Peach Tart recipe will not disappoint, I promise! Made with simple ingredients, our Amaretto Peach Tart is amazingly delicious, and addictive, everyone will be asking for more Amaretto Peach Tart.
What Makes This Amaretto Peach Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Amaretto Peach Tart.
Ready to make this Amaretto Peach Tart Recipe? Let’s do it!
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-CRUST-
1 Pillsbury Refrigerated Pie
-Crust (from 15 oz. pkg.)
FILLING
1 8 oz. pkg. cream cheese,
-softened
1/3 c Sugar
1 tb Amaretto
2 Eggs
TOPPING
2 tb Peach preserves
1 tb Amaretto
1 16 oz. pkg. frozen sliced
-peaches without syrup,
-thawed, well drained
Mint leaves, if desired
Heat oven to 450F. Prepare pie crust for one-crust baked shell
using 10 inch tart pan with removable bottom. Place crust in pan;
press in bottom and up sides of pan. Trim edges if necessary.
Generously prick crust with fork. Bake at 450F for 9 to 11 minutes
or until light golden brown. Cool 30 minutes or until completely
cooled.
Reduce oven temperature to 375F. In medium bowl, combine cream
cheese and sugar; beat until light and fluffy. Add 2 tablespoons
amaretto and eggs; blend well. Pour into cooled baked shell.
Bake at 375F. for 18 to 22 minutes or until filling is set. Cool 10
minutes. Refrigerate at least 1 hour or until completely cooled and
set.
Just before serving, in medium bowl, combine preserves and 1
tablespoon amaretto; mix well. If desired, strain mixture. Add
peaches; stir to coat. Arrange peach slices over top of tart.
Garnish with mint leaves. Store in refrigerator. Yield: 10 servings
Yields
10 Servings
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