Ambrosia Cheesecake Recipe

The best delicious Ambrosia Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Ambrosia Cheesecake recipe today!

Hello my friends, this Ambrosia Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Ambrosia Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Ambrosia Cheesecake.

What Makes This Ambrosia Cheesecake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Ambrosia Cheesecake.

Ready to make this Ambrosia Cheesecake Recipe? Let’s do it!

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Ingredients & Directions


1 1/2 c Flaked coconut 1/2 c Apricot nectar
1/4 c Chopped almonds 1/2 c Cream of coconut
2 tb Butter or marg.; melted 4 Large eggs
24 oz Cream cheese; softened 8 oz Crushed pineapple, drained
1/2 c Sugar Sliced assorted fruits*
1/4 c All-purpose flour 2 ts Shortening; melted
2 ts Grated orange peel 1/4 c Semisweet-chocolate pieces**
1 ts Vanilla extract 1/4 c White-chocolate pieces**

*Note: Suggested fruits: bananas, seedless green and red grapes,
kiwifruit, canned mandarin-orange slices, strawberries, etc.)
**Chocolate pieces should be melted. 1. Day before serving: Preheat
oven to 350 degrees. In medium bowl, combine coconut, almonds and
butter; mix well. Press mixture into bottom of 9-inch springform pan.
Bake until golden, about 15 minutes. Cool. 2. In large bowl of
electric mixer, at high speed, beat cream cheese, sugar, flour,
orange peel and vanilla until fluffy. Beat in apricot nectar and
cream of coconut. Beat in eggs, one at a time, until blended. Stir in
pineapple; pour into prepared crust. Bake 1 hour and 10 minutes, or
until set. Cool in pan on wire rack; refrigerate overnight. 3. Just
before serving, arrange fruit over top of cake. Stir one teaspoon
melted shortening into each of melted semisweet and white chocolates
until blended. Place each mixture in a separate small pastry bag
fitted with small plain tip; pipe over fruit.


Yields
12 servings

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