Ambrosia's Pound Cake Recipe

The best delicious Ambrosia's Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Ambrosia's Pound Cake recipe today!

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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Ambrosia's Pound Cake.

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Ingredients & Directions


-Waldine Van Geffen VGHC42A
1 lb Butter; softened
1 lb Sifted cake flour
10 md Eggs; separated
1 lb Sugar
1 1/2 ts Vanilla
1/2 ts Lemon or orange juice
x Zest from lemon or orange

Cream butter and flour. Beat yolks, vanilla and juice. Add to
butter/flour mixture, gradually. Beat whites with 1 t sugar and fold
in. Beat on low for 4 to 5 minutes. Pour into 2 8×4″ greased and
floured pans. Bake 325~ for 1 1/4 hours.


Yields
16 Servings

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