The best delicious American Garlic & Parsley Bread – Machine recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this American Garlic & Parsley Bread – Machine recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this American Garlic & Parsley Bread – Machine.
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1 1/2 ts Active dry yeast
3 c Bread flour
3 tb Wheat germ
3 tb Wheat bran
1 3/4 ts Salt
2 tb Sugar
2 tb Vegetable oil
2 Garlic cloves, minced
3 tb Chopped fresh parsley
1 1/4 c Water
Add all ingredients in the order suggested by your bread machine
manual and process on the basic bread cycle according to the
manufacturer’s directions. For DAK/Welbilt, use White bread setting.
Let the loaf cool before slicing. Serve plain or toasted.
“This is good bread for a steak sandwich, French dip roast beef,
or a grilled mozzarella cheese and tomato sandwich. Baking the
garlic right in the bread lightens the garlic flavor. If this is not
a strong enough garlic statement for you, add another clove.”
Yields
12 servings
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