The best delicious Americana Peanut Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Americana Peanut Cheesecake recipe today!
Hello my friends, this Americana Peanut Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Americana Peanut Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Americana Peanut Cheesecake.
What Makes This Americana Peanut Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Americana Peanut Cheesecake.
Ready to make this Americana Peanut Cheesecake Recipe? Let’s do it!
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-Dottie Cross TMPJ72B
3/4 c Chopped roasted peanuts; div
2 tb Chopped roasted peanuts; div
1 c Graham cracker crumbs
1/3 c Butter or margarine, melted
2/3 c Creamy peanut butter
4 pk (3 ounces each) cream cheese
-softened
1 cn (14 ozs) sweetened condensed
1/3 c Lemon juice
1 ts Vanilla extract
1 pk (4 ozs) frozen whipped toppi
-thawed
In small bowl, combine 3/4 cup chopped peanuts, graham cracker crumbs
and melted butter; mix well. Press crumb mixture into bototom and 1″
up sides of 9-inch springform pan. Refrigerate crust 20 minutes or
until set. In large bowl with electric mixer at medium speed, beat
softened cream cheese and peanut butter until fluffy. Gradually beat
in condensed milk and mix well. Add lemon juice and vanilla; blend
well. Fold in whipped topping. Pour mixture into prepared crust;
garnish top with remaining 2 tablespoons chopped peanuts. Refrigerate
2 to 3 hours, or until well chilled.
Yields
12 Servings
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