The best delicious Amish Friendship Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Amish Friendship Bread recipe today!
Hello my friends, this Amish Friendship Bread recipe will not disappoint, I promise! Made with simple ingredients, our Amish Friendship Bread is amazingly delicious, and addictive, everyone will be asking for more Amish Friendship Bread.
What Makes This Amish Friendship Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Amish Friendship Bread.
Ready to make this Amish Friendship Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Starter
4 c All-purpose flour, divided
3 c Sugar, divided
2 1/2 c Milk, divided
1 c Vegetable oil
3 Eggs
1 ts Vanilla extract
1 c Chopped nuts
2 ts Sinnamon
1 1/2 ts Baking powder
1/2 ts Salt
1/2 ts Baking soda
1 pk Lg. instant vanilla pudding
Solid shortening
Cinnamon sugar
DO NOT USE A METAL SPOON, METAL BOWL OR METAL PAN! DO NOT REFRIGERATE!
Day 1 – Do nothing Day 2 – Stir starter with wooden spoon Day 3 – Stir
starter with wooden spoon Day 4 – Stir starter with wooden spoon Day 5 –
Stir starter with wooden spoon Day 6 – Add 1 cup plain flour, 1 cup sugar
and 1 cup milk; stir with
: wooden spoon Day 7 – Stir starter with wooden spoon Day 8 – Stir
starter with wooden spoon Day 9 – Stir starter with wooden spoon Day 10 –
Add 1 cup plain flour, 1 cup sugar and 1 cup milk; stir with
: wooden spoon
Pour into three 1-cup containers. Keep one for yourself and give the other
two to friends with a copy of this recipe.
TO BAKE BREAD:
Pour the remainder of the starter into a large glass or plastic bowl. Add 1
cup oil, 1/2 cup milk, 3 eggs and 1 teaspoon vanilla. Mix thoroughly with
wooden spoon.
In a separate glass or plastic bowl, mix together 2 cups plain flour, 1 cup
sugar, 1 cup chopped nuts, 2 teaspoons cinnamon, 1 1/2 teaspoons baking
powder, 1/2 teaspoon salt, 1/2 teaspoon baking soda and 1 large box instant
vanilla pudding.
Add dry ingredients to wet ingredients and mix thoroughly by hand. Do not
use electric mixer.
Pour into 2 large or 4 small loaf pans, which have been well greased (with
solid shortening) and generously sprinkled with cinnamon sugar. Sprinkle
extra cinnamon sugar on top. Bake at 325=F8 for about 1 hour for large
pans or about 40 minutes for small pans.
Yields
2 Loaves
Leave a Reply