Ammonia Cookies Recipe

The best delicious Ammonia Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Ammonia Cookies recipe today!

Hello my friends, this Ammonia Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Ammonia Cookies is amazingly delicious, and addictive, everyone will be asking for more Ammonia Cookies.

What Makes This Ammonia Cookies Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Ammonia Cookies.

Ready to make this Ammonia Cookies Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


1/2 c Shortening 3/4 ts Salt
1 1/2 c Sugar 1 c Milk
1 Egg 1 1/2 ts Oil of lemon*
5 1/2 c Pastry flour 2 ts Ammonium carbonate*

Directions: * may be purchased in a drug store. Cream shortening and add
sugar. Add egg and oil of lemon. Mix. Sift flour before measuring.
Measure flour and sift with salt. Dissolve ammonium carbonatein a little of
the milk. Add flour and liquid alternately mixing after each addition.
Chill dough. Roll 1/4″ thick. Cut in squares. Place on greased baking
sheet. Sprinkle cookies lightly with sugar. Bake 12-15 mins. in a 375 oven.
Yields 8 doz. 2″squares. This recipe was adapted from a Five Roses
Cookbook, ca. 1925. for inclusion in booklet to celebrate Canada’s
centennial in 1967. The booklet was called Centennial Kitchen Cookies, and
was prepared by Josephine Peckham, who very kindly shared this recipe with
me.

Liz Parkinson


Yields
96 servings

Leave a Reply

Your email address will not be published. Required fields are marked *