The best delicious Anadama Oatmeal Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Anadama Oatmeal Bread recipe today!
Hello my friends, this Anadama Oatmeal Bread recipe will not disappoint, I promise! Made with simple ingredients, our Anadama Oatmeal Bread is amazingly delicious, and addictive, everyone will be asking for more Anadama Oatmeal Bread.
What Makes This Anadama Oatmeal Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Anadama Oatmeal Bread.
Ready to make this Anadama Oatmeal Bread Recipe? Let’s do it!
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–1 1/2 Lb Loaf:; 2 Lb Loaf:
1/4 c Oatmeal; 1/3 Cup
1/8 c Cornmeal; 3 Tbl
1 1/8 c Boiling water; 1 1/2 Cup
2 tb Butter; Or Vegetable, 3 Tbl
2 tb Molasses; 3 Tbl
1 c Whole wheat flour; 1 1/4 Cup
2 c Bread Flour; 2 1/2 Cups
1/4 c Dry milk; 1/3 Cup
2 tb Gluten Flour, 100%; 3 Tbl
1 1/2 ts Salt; 2 Tsp
1 1/2 ts Active dry yeast; 2 tsp
Add oatmeal and cornmeal to heat proof bowl. Pour in boiling water,
stirring to prevent lumps. Let mixture cool for ten minutes. Stir, pour in
bread pan, and add rest of ingredients in order listed. The book says that
they used the basic bread setting on the machine. I hope it is good.
From the book that came with my breadman machine. Terry
Yields
16 Servings
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