Ancho Chile Fudge Pie Recipe

The best delicious Ancho Chile Fudge Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Ancho Chile Fudge Pie recipe today!

Hello my friends, this Ancho Chile Fudge Pie recipe will not disappoint, I promise! Made with simple ingredients, our Ancho Chile Fudge Pie is amazingly delicious, and addictive, everyone will be asking for more Ancho Chile Fudge Pie.

What Makes This Ancho Chile Fudge Pie Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Ancho Chile Fudge Pie.

Ready to make this Ancho Chile Fudge Pie Recipe? Let’s do it!

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Ingredients & Directions


2 Eggs
1/2 c Sugar
1/2 c Packed brown sugar
1/2 c Plus
2 tb Flour
2 tb Ancho chile puree
1/2 c Margarine; melted
1/2 c Chopped walnuts
1 c Chocolate chips
1 tb Vanilla
1 9″ unbaked pastry shell
Cool whip

Date: Sat, 17 Feb 1996 16:08:14 -0600

From: Judy Howle howle@EbiCom.net
Here is an unusual recipe. Somebody try it and let me know how it tastes!
A chef on TV (could have been on Bert Wolfe’s show) prepared this:

Ancho puree: Remove stem, seeds and veins from 4-5 ancho chiles. Cut in
pieces. Soak in boiling water 20 minutes. Blend in blender with small
amount of fresh water.

Cream eggs and sugars. Add flour and ancho paste. Add melted margarine.
Mix well. Add nuts, chocolate chips and vanilla. Put in shell. Bake at
350 d. about 1 hr. until lightly browned. Serve with Cool Whip.

CHILE-HEADS DIGEST V2 #243

From the Chile-Heads recipe list. Downloaded from Glen’s MM Recipe
Archive,

Yields
8 Servings

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