The best delicious Angel Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Angel Cake recipe today!
Hello my friends, this Angel Cake recipe will not disappoint, I promise! Made with simple ingredients, our Angel Cake is amazingly delicious, and addictive, everyone will be asking for more Angel Cake.
What Makes This Angel Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Angel Cake.
Ready to make this Angel Cake Recipe? Let’s do it!
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1 c Egg whites (8-10 eggs) 1/8 ts Salt
1 1/4 c Sugar 1/2 ts Orange flavoring
1 c Cake flour 1/2 ts Vanilla
1 ts Cream of tartar 1 tb Water
Sift flour and sugar separately 4 times. Measure each after first
sifting. Whip egg whites lightly with wire whisk. Add salt, water,
and flavorings when half beaten. Sift in cream of tartar. Continue
whipping until whites hold their shape. Divide sugar into fourths.
Fold in each fourth with 10 careful strokes of the spatula. Divide
flour into fourths. Fold in each fourth with 10 careful strokes of
the spatula. Pour into un-oiled tube pan. Bake in slow oven (325 F)
50 minutes. The Household Searchlight
Yields
6 servings
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