The best delicious Angel Food Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Angel Food Cake recipe today!
Hello my friends, this Angel Food Cake recipe will not disappoint, I promise! Made with simple ingredients, our Angel Food Cake is amazingly delicious, and addictive, everyone will be asking for more Angel Food Cake.
What Makes This Angel Food Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Angel Food Cake.
Ready to make this Angel Food Cake Recipe? Let’s do it!
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1 1/2 c Sifted cake flour; sift then
-measure
1 3/4 c Granulated sugar
14 Egg whites; from large eggs
1 pn Salt
1 ts Cream of tartar; if using
-stainless
Steel bowl
2 ts Vanilla
1/2 ts Almond extract
1 ts Fresh lemon juice
Preheat oven to 300 degrees. Sift flour again into dry mixing bowl.
Sift sugar into a separate bowl; set both aside. In a clean copper or
stainless-steel bowl, beat egg whites to soft peaks, adding salt when
whites are just foamy. (If using stainless-steel bowl, add cream of
tartar with salt.) Gently fold in sugar with a rubber spatula; fold
in flour in 2 batches. Do not overmix. Add vanilla, almond extract
and lemon juice. When all ingredients are incorporated, pour batter
into an ungreased 10-inch tube pan; smooth top. Bake about 1 hour,
until cake is a pale and creamy brown color, the top springs back
when gently pressed with finger, and a wooden skewer inserted in
center comes out clean. Let cool upside down, inverting pan over the
neck of a tall bottle. To serve, gently remove cake from pan,
releasing sides with a knife. Cut cake with a serrated knife or break
into pieces with two forks to avoid compressing cake. Serve with
chocolate sauce or crushed fruit. Yield: 10 to 12 servings.
Yields
10 servings
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