Angel Food Cake Recipe

The best delicious Angel Food Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Angel Food Cake recipe today!

Hello my friends, this Angel Food Cake recipe will not disappoint, I promise! Made with simple ingredients, our Angel Food Cake is amazingly delicious, and addictive, everyone will be asking for more Angel Food Cake.

What Makes This Angel Food Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Angel Food Cake.

Ready to make this Angel Food Cake Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


-CONTROLLING YOUR FAT TOOTH-
1 3/4 c Egg whites (about 12 eggs)
1 1/2 ts Cream of tartar
1/4 ts Salt
1 1/2 c Granulated sugar
1 1/4 c Sifted cake flour
2 ts Vanilla extract
3/4 ts Almond extract
3/4 ts Fresh lemon juice

Combine egg whites, cream of tartar and salt. Beat to very soft peaks.
Turn mixer to lowest speed and gradually add sugar 1 tsp. at a time. Then
add flour, 1 tsp. at a time. Do no overmix.

Fold in vanilla, almond extract and lemon juice. Transfer ot nonstick
angel food cake pan. Bake on bottom rack of 350 deg. oven 45-50 minutes or
until cake is golden and cracks on top feel dry.

Invert pan and let cool. Remove onto serving platter.

TO MAKE CHOCOLATE ANGEL FOOD CAKE: LEAVE OUT THE LEMON, ADD 1/2 CUPS
UNSWEETENED COCOA POWDER.

According to the recipe, plain cake is 148 cal. (12 servings), with a trace
of fat. Chocolate is 158 cal. with 1 gram.


Yields
1 Servings

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