The best delicious Antipasto Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Antipasto Bread recipe today!
Hello my friends, this Antipasto Bread recipe will not disappoint, I promise! Made with simple ingredients, our Antipasto Bread is amazingly delicious, and addictive, everyone will be asking for more Antipasto Bread.
What Makes This Antipasto Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Antipasto Bread.
Ready to make this Antipasto Bread Recipe? Let’s do it!
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2 Loaves frozen bread dough
-thawed
1 Jar mixed colored peppers
-in oil
1 Egg
-slightly beaten
1/2 lb Provolone
-sliced
1/4 lb Salami
1/4 lb Pepperoni
Oregano
On a lightly floured surface, roll bread dough out, 1 at a time, to
14×8 inch rectanges. Brush rolled dough with beaten egg. Use half of
the ingredients per loaf. Arrange ingredients on bread doutyh.
Stretch dough and bring down top; bring up bottom of dough and roll
in jelly-roll fashion. Seal edges and ends with egg wash. Place on
bakin gsheet. Repeat second loaf. Cool loaves loosely with towel and
let rise about 30 minutes. Brush and seal with egg wash. Bake 30
minutes at 350F.
Yields
2 Servings
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