The best delicious Apple Cheddar Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apple Cheddar Pie recipe today!
Hello my friends, this Apple Cheddar Pie recipe will not disappoint, I promise! Made with simple ingredients, our Apple Cheddar Pie is amazingly delicious, and addictive, everyone will be asking for more Apple Cheddar Pie.
What Makes This Apple Cheddar Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apple Cheddar Pie.
Ready to make this Apple Cheddar Pie Recipe? Let’s do it!
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2 1/3 c All-purpose flour
1/2 c Enriched Corn Meal
— (Aunt Jemima or Quaker)
1 ts Salt (optional)
1/3 c Margarine or butter; plus…
2 tb Margarine or butter
1/3 c Vegetable shortening
6 oz Shredded cheddar cheese
1/2 c Ice water
8 c Peeled, sliced apples
— (about 8 medium apples)
2/3 c Sugar
3/4 ts Cinnamon
Combine 2 cups flour, corn meal and salt. Cut in 1/3 cup margarine and
shortening until mixture resembles coarse crumbs. Stir in cheese. Add
water, 1 tablespoon at a time, stirring lightly until mixture forms a
ball. Divide dough into 2 parts, 1 slightly larger; shape each to form
ball. Wrap securely in plastic wrap or wax paper; chill about 30 minutes.
Roll large ball on lightly floured surface to form 11-inch circle. Fit
loosely into 9-inch pie plate; trim. Roll remaining dough to form 12-inch
square. Cut into 12 x 3/4-inch strips.*
Heat oven to 400 F. Combine remaining 1/3 cup flour, apples, sugar and
cinnamon; spoon into crust. Dot with remaining 2 tablespoons margarine.
Weave strips atop filling to make a lattice crust. Trim even with outer
rim of pie plate. Fold lower crust over strips; seal and flute. Bake 30
to 35 minutes or until crust is light golden brown, shielding edges with
aluminum foil if necessary. Cool slightly.
*NOTE: To make a double crust pie, roll remaining dough to form 10-inch
circle instead of cutting strips. Prepare filling as directed. Place top
crust over filling; trim. Turn edges under; flute. Cut slits in top
crust to allow steam to escape.
NUTRITIONAL ANALYSIS per serving:
* calories 551
* carbohydrates 67 g
* protein 10 g
* fat 27 g
* calcium 170 mg
* sodium 260 mg
* cholesterol 20 mg
* dietary fiber 3 g
Yields
8 servings
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