Apple Pan Bread Recipe

The best delicious Apple Pan Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apple Pan Bread recipe today!

Hello my friends, this Apple Pan Bread recipe will not disappoint, I promise! Made with simple ingredients, our Apple Pan Bread is amazingly delicious, and addictive, everyone will be asking for more Apple Pan Bread.

What Makes This Apple Pan Bread Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apple Pan Bread.

Ready to make this Apple Pan Bread Recipe? Let’s do it!

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Ingredients & Directions


—–loreli aguda wskd49a—
1 c All purpose flour; sifted
1 Egg
2 1/2 ts Baking powder
1/4 c Soft vegetable shortening
1/2 ts Salt
1/2 c Sugar
1/4 c Sugar
1/2 ts Cinnamon
2 c Raisin bran flakes
2 c Cooking apples; pared and
2/3 c Milk
-thinly sliced

Sift together flour, baking powder, salt and 1/4 cup sugar. Set aside.
Combine bran flakes and milk, add egg and shortening; beat well. Add
sifted dry ingredients; stir only until blended, but do not beat.
Spread in a greased 8x8x2 inch pan. Mix together 1/2 cup sugar and
1/2 ts cinnamon. Dip apple slices in mixture; arrange on top of
batter. Sprinkle any remaining sugar mixture over apple slices. Bake
at 400~ about 30 minutes. Cut in squares and serve warm.


Yields
9 Servings

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