Apple Pie Filling (freezer) Recipe

The best delicious Apple Pie Filling (freezer) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apple Pie Filling (freezer) recipe today!

Hello my friends, this Apple Pie Filling (freezer) recipe will not disappoint, I promise! Made with simple ingredients, our Apple Pie Filling (freezer) is amazingly delicious, and addictive, everyone will be asking for more Apple Pie Filling (freezer).

What Makes This Apple Pie Filling (freezer) Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apple Pie Filling (freezer).

Ready to make this Apple Pie Filling (freezer) Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.


Ingredients & Directions

18 lg Macintosh apples*
6 tb Butter
3 c Sugar
3 3/4 ts Nutmeg
1/8 ts Ginger
1/8 ts Nutmeg

1 Container apples
2 tb Flour
2 tb Butter
1 Unbaked 9 inch pie shell

*Peeled, sliced 1/2 inch thick

Melt butter in heavy pot and add apples and all remaining ingredients.
Partially cook fruit over very low heat for 15 minutes, stirring now
and then with wooden spoon. Coool and dvide filling into 3 freezer
containers. Freeze until needed. To make one pie: Remove filling from
one container and defrost. Spoon pie filling into pie shell. Sprinkle
with flour and dot with butter. Cover with remaining pie dough and
crimp edges togehter. Slash top in several places to allow steam to
escape, Bake in a 450 oven for 15 minutes. Lower heat and bake 30
minutes longer or until crust is nicely browned.

3 Pies

Leave a Reply

Your email address will not be published. Required fields are marked *