Apple Pie Recipe

Apple Pie Recipe

The best delicious Apple Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apple Pie recipe today!

Hello my friends, this Apple Pie recipe will not disappoint, I promise! Made with simple ingredients, our Apple Pie is amazingly delicious, and addictive, everyone will be asking for more Apple Pie.

What Makes This Apple Pie Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apple Pie.

Ready to make this Apple Pie Recipe? Let’s do it!

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Ingredients & Directions


1 Batch pie pastry; see recipe
6 lg Apples
1 tb Fresh lemon juice
1/2 ts Lemon zest
1/2 c Brown sugar
1 ts Cinnamon
1/4 ts Nutmeg
1/8 ts Ground cloves
1/8 ts Ground ginger
1 tb All-purpose flour
1 tb Butter; cut into bits
1 ts Sugar
1 ds Cinnamon
1 tb Milk

Peel, core, and thinly slice apples. Toss with lemon juice and zest. Mix
sugar, flour, and spices. Toss with apples to coat.
Roll half of dough into a round and fit into a 9″ pie pan. Fill shell with
apple mixture. Dot top with butter. Roll remaining dough into a round large
enough to cover top of apples. Place carefully over apple filling and crimp
edges of crusts together. Make slits in top crust to vent. Mix teaspoon of
sugar with dash of cinnamon. Brush top of crust with milk and sprinkle
lightly with cinnamon sugar.
Bake at 450 degrees for 10 minutes. Reduce heat to 375 degrees and bake an
additional 20-30 minutes.

Yields
8 Servings



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