The best delicious Apple Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apple Pie recipe today!
Hello my friends, this Apple Pie recipe will not disappoint, I promise! Made with simple ingredients, our Apple Pie is amazingly delicious, and addictive, everyone will be asking for more Apple Pie.
What Makes This Apple Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apple Pie.
Ready to make this Apple Pie Recipe? Let’s do it!
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FILLING
6 Granny Smith apples; peepled
-and sliced
2/3 c Granulated sugar
Water
2 tb Cornstarch
1 tb Butter
1/2 ts Cinnamon
1 pn Nutmeg
-PASTRY-
1/2 c Butter; softened
1/3 c Firmly packed brown sugar
1 1/4 c All-purpose flour
1/2 c Chopped pecans
TOPPING
1/2 c All-purpose flour
1/4 c Firmly packed brown sugar
1/2 c Chopped pecans
1/2 ts Cinnamon
1/4 ts Ginger
1/8 ts Mace
1/4 c Butter; cut up
This is my favorite apple pie recipe; if you love apples and pecans, you’ll
love it, too. I don’t recall which magazine printed it, but it’s supposed
to be from Robert Dole’s wife, Elizabeth.
Preheat oven to 425 degrees.
For Pastry: In mixing bowl, cream butter and brown sugar. Beat in flour and
pecans. Press dough into a 10 inch pie plate; regrigerate 10 minutes.
For Topping: In medium bowl combine flour, pecans, brown sugar, cinnamon,
ginger and mace. With pastry blender or 2 knives, cut in butter until
Preheat oven to 425 degrees.
For Pastry: In mixing bowl, cream butter and brown sugar. Beat in flour and
pecans. Press dough into a 10 inch pie plate; regrigerate 10 minutes.
For Topping: In medium bowl combine flour, pecans, brown sugar, cinnamon,
ginger and mace. With pastry blender or 2 knives, cut in butter until
mixture resembles coarse crumbs. Set aside.
For Filling: In skillet combine apples, granulated sugar and 1/2 cup water.
Bring to a simmer over medium heat; cover and cook 5 minutes. In small bowl
dissolve cornstarch in 1/4 cup water; stir into apple mixture. Bring to a
boil; cook, stirring occaisionally, 2 minutes. Remove from heat. Stir in
butter, cinnamon and nutmeg. Cool.
Spoon filling into pie shell; sprinkle with topping. Bake 10 minutes.
Reduce heat to 375 degrees and bake 30 minutes more. If topping browns too
quickly, cover loosely with foil. Makes 8 servings.
Scoop on some vanilla ice cream and you’re in heaven! Enjoy!
Yields
1 Servings
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