The best delicious Apple Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apple Pie recipe today!
Hello my friends, this Apple Pie recipe will not disappoint, I promise! Made with simple ingredients, our Apple Pie is amazingly delicious, and addictive, everyone will be asking for more Apple Pie.
What Makes This Apple Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apple Pie.
Ready to make this Apple Pie Recipe? Let’s do it!
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1 Pastry shell, unbaked 1 ts Apple flavoring (?)
20 oz Can unsweetened sliced apple 1/2 ts Vanilla flavoring
1 1/2 ts Apple-pie spice 1 ts Powdered butter flavoring
2 tb Cornstarch 1/2 c Corn flakes, finely crushed
1 tb Granulated sugar replacement
Drain liquid from sliced apples into a measuring cup. Transfer drained
apple slices to the pastry shell. Sprinkle with apple-pie spice. Add enough
water to the sliced-apples liquid to make 1/4 cup of liquid. Stir in
cornstarch until it is dissolved. Add sugar replacement, apple flavoring
(?), and vanilla flavoring. Pour over apple slices in pastry shell.
Sprinkle with powdered butter flavoring and crushed corn flakes. Bake at
425 degrees F. for 30 minutes. Makes 8 servings.
Nutritional information WITHOUT pastry shell: calories – 37,
carbohydrates – 9 gms. Exchanges WITHOUT pastry shell – 2/3 Fruit
FROM: Quick & Delicious Diabetic Desserts by Mary Jane Finsand
Yields
8 servings
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