Apple Pie Recipe

The best delicious Apple Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apple Pie recipe today!

Hello my friends, this Apple Pie recipe will not disappoint, I promise! Made with simple ingredients, our Apple Pie is amazingly delicious, and addictive, everyone will be asking for more Apple Pie.

What Makes This Apple Pie Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apple Pie.

Ready to make this Apple Pie Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


3 lb McIntosh apples; (about 8)
3/4 c Plus 1 tablespoon sugar
2 tb All-purpose flour
1 ts Cinnamon
1/4 ts Freshly grated nutmeg
1/4 ts Salt
1 tb Fresh lemon juice
2 tb Cold unsalted butter; cut
-into bits
Milk for brushing the crust

-PATE BRISEE-
1 1/4 c All-purpose flour
3/4 Stick cold unsalted butter;
-cut into bits (6
; tablespoons)
2 tb Cold vegetable shortening
1/4 ts Salt
2 tb Ice water plus additional if
-necessary

To make the pie:

Preheat the oven to 450F. Roll out half the dough 1/8 inch thick on a
lightly floured surface, fit it into a 9-inch (1-quart) glass pie
plate, and trim the edge, leaving a 3/4-inch overhang. Chill the
shell and the remaining dough while making the filling. In a large
bowl toss together the apples, each peeled, cored, and cut into
eighths, 3/4 cup of the sugar, the flour, the cinnamon, the nutmeg,
the salt, and the lemon juice until the mixture is combined well,
transfer the filling to the shell, and dot it with the butter.

Roll out the remaining dough into a 13- by 14-inch round on a lightly
floured surface, drape it over the filling, and trim it, leaving a
1-inch overhang. Fold the overhang under the bottom crust, pressing
the edge to seal it, and crimp the edge decoratively. Brush the crust
lightly with the milk, cut slits in it with a sharp knife, forming
steam vents, and sprinkle the pie evenly with the remaining 1
tablespoon sugar. Bake the pie on a large baking sheet in the middle
of the oven for 20 minutes, reduce the temperature to 350F., and bake
the pie for 20 to 25 minutes more, or until the crust is golden and
the apples are tender.

To make pate brisee:

In a large bowl blend the flour, the butter, the vegetable
shortening, and the salt until the mixture resembles meal. Add the 2
tablespoons ice water, toss the mixture until the water is
incorporated, adding the additional ice water if necessary to form a
dough, and form the dough into a ball. Dust the dough with flour and
chill it, wrapped in wax paper, for 1 hour.


Yields
1 servings

Leave a Reply

Your email address will not be published. Required fields are marked *