The best delicious Apple Sauce Fruit Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apple Sauce Fruit Cake recipe today!
Hello my friends, this Apple Sauce Fruit Cake recipe will not disappoint, I promise! Made with simple ingredients, our Apple Sauce Fruit Cake is amazingly delicious, and addictive, everyone will be asking for more Apple Sauce Fruit Cake.
What Makes This Apple Sauce Fruit Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apple Sauce Fruit Cake.
Ready to make this Apple Sauce Fruit Cake Recipe? Let’s do it!
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2 1/3 c Thick well-drained apple
-sauce
1 c Shortening
4 Eggs, well beaten
1 c Whole wheat flour
4 ts Baking soda
1 c Nuts, broken
3 ts Cinnamon
1 ts Mace
1 ts Allspice
1 ts Cloves
2 ts Nutmeg
2/3 c Molasses
2 c Brown sugar
6 tb Lemon juice
4 c White flour
1 3/4 ts Salt
2 lb Seeded raisins
1/4 lb Citron, thinly sliced
Cream sugar and shortening. Add apple sauce, which has been sieved to
remove all lumps, molasses, eggs, and lemon juice. Sift white flour,
measure, and sift with baking soda, salt, and spices. Dredge raisins
in whole wheat flour. Add white flour mixture to batter gradually.
Beat thoroughly. Add dredged raisins. Put a layer of the batter into
a paper-lined baking pan. Add a layer of citron and nuts, cover with
a layer of the batter. Repeat, having the top layer of the batter.
Bake in a slow oven (300 to 325 F) about 2 hours. Mrs. S.F. Caruso,
Laurel, MT.
Yields
6 Servings
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