The best delicious Apricot Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apricot Bread recipe today!
Hello my friends, this Apricot Bread recipe will not disappoint, I promise! Made with simple ingredients, our Apricot Bread is amazingly delicious, and addictive, everyone will be asking for more Apricot Bread.
What Makes This Apricot Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apricot Bread.
Ready to make this Apricot Bread Recipe? Let’s do it!
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1/2 c Packed dried apricots
1/3 c Water
2 c Whole wheat pastry flour
1 tb Baking powder
1/4 ts Baking soda
1/2 c Maple syrup (OR
1 c Brown sugar)
2 tb Butter
1 Egg
1/3 c Orange liqueur
3/4 c Chopped pecans
Soak apricots for 20 minutes in water. Mix together flour, baking powder,
and baking soda. In another bowl, beat maple syrup, butter and egg. Drain
water from apricots into orange liqueur. Stir flour into butter mixture a
little at a time, alternating with liqueur mixture. Stir in apricots and
nuts. Pour batter into lightly oiled 9″ x 5″ loaf pan. Bake at 350 degrees
45-60 minutes. Bread will be golden brown and tooth pick will come out
clean when finished. Cool before cutting.
Yields
1 Servings
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